PLANTING TIPS PAGE
Clover and Legume Inoculation
What is an inoculant?An inoculant is a product that effectively introduces Rhizobium bacteria on a seed at planting. Effective inoculation with rhizobia results in the formation of root nodules that fix nitrogen for the plant and soil.How does an inoculant...
Clover & Legumes
The following information will provide general guidelines on basic management and production practices of most clovers and legumes. These guidelines are general applications and objectives and are intended only as a general guideline for clover and legume productions....
Warm Season Annual Forages
Warm Season annual crops are planted mainly for temporary pastures or hay crop. These forages are relatively fast growing, are high forage producers, and managed properly, make excellent quality forages and hay. Management of these varieties are more intense than for...
Warm Season Perennial Grasses (New Planting)
Warm season perennial grasses are normally used for permanent or semi-permanent pastures, or hay production. There are two categories of warm season perennial grass; native or improved (introduced) varieties. Native varieties refer to those plants that originated from...
Warm Season Perennial Grass Management (Established Stands)
Weed Control in Established Warm Season Perennial PasturesThe importance of weed control in improved as well as native pastures is an essential element in pasture management. A producer can expect to gain one pound of desired forage or grasses for every one pound of...